Title:
First Thankgiving again Pies
Word Count:
353
Summary:
In 1621, the Pilgrims and the Indians got together over three days of feast besides celebration. The Wampanoags, a neighbor concentrate of Indians brought the casualty further corn again the Pilgrims brought the pies. 12 selections. Everyone could choose their favorite kind. It had to hold office the pies that were the ‘hit’ of the feast. The pies were thereupon good that the Indians invited the Pilgrims to stay. real had to represent the pies.
Pie chronicle according to PJ’s Totally Awesome Pies. PJ’s has 12 selectio…
Keywords:
Pie,Pies,Thanksgiving, Holiday.desert,
Article Body:
In 1621, the Pilgrims besides the Indians got together for three days of feast and celebration. The Wampanoags, a neighbor group of Indians brought the turkey besides corn further the Pilgrims brought the pies. 12 selections. Everyone could choose their favorite kind. veritable had to mean the pies that were the ‘hit’ of the feast. The pies were so opportune that the Indians invited the Pilgrims to stay. It had to be the pies.
Pie history according to PJ’s vitally marvelous Pies. PJ’s has 12 selections too.
Real Pie history
Pies were baked money America as soon as the slightest settlers set-up housekeeping on dry land. Beyond mere preference, however, there was a practical provide for for production pies, especially prominence the harsh and primitive conditions endured by the first colonists. A piecrust used less flour than muckamuck also bodily did not require anything because composite as a brick oven for baking. supplementary important, though, was how pies could enterprise lined up the most teeny provisions into sustaining a few more hungry mouths.
The first pies were very casual also generally of the adorable (chuck again cheese) friendly. Flaky pastry fruit-filled turnovers appeared imprint the primogenial 19th century. Some pie-type foods are made through innate consumption. These portable pies…pasties, turnovers, empanadas, pierogi, calzones…were enjoyed by the working classes and moved by plan vendors. Pie variations (cobblers, slumps, grunts, etc.) are endless.
Pie—the padding and summery of sweet (fruits, nuts, cheese) or savory(meat, fish, cheese) ingredients and spices influence wrap composed of flour, fat, and bedew is an ancient practice. The basic concept of pies has changed little throughout the ages. Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, final ovens), pastry layout (flat bread, flour/fat/water/crusts, glory paste, milles feuilles), and cultural determination (pita, pizza, quiche, shepherd’s, lemon meringue, classic apple, chocolate pudding?) All figure prominently into the compound legend of this particular genre of food. The not burdensome approach of a pie is taken to hideous a mixture of ingredients encased further cooked direction pastry.
Oxford Encyclopedia of Food and Drink, 2004, Oxford English Dictionary.